Simple Pizza Chicken Breast

Pizza Chicken Breast


Serves 1

  • 130g chicken breast
  • 40g mozzarella, grated
  • 10g parmesan, grated
  • 1/2 tsp oregano
  • 1 1/2 tbsp tomato purée
  • 2 tsp olive oil
  • 1/2 tbsp balsamic vinegar
  • Green salad to serve


Preheat the grill to high. Flatten the chicken breast a little by placing it between some parchment paper and bashing it with a rolling pin.

Heat a frying pan over a medium to high heat with half the oil. Season the chicken and fry for 4-5 minutes on each side, until golden and cooked through.

Place the cooked chicken on a baking tray. Mix together the tomato pureé with the oregano and spread on top of the chicken.

Top with the mozzarella and scatter over half of the parmesan. Place under the grill for 3-4 minutes, or until the cheese is bubbling and golden.

Serve up and garnish with the remaining parmesan and green salad. Drizzle over the remaining oil and balsamic.


  • This chicken is also delicious cold so you could get ahead on some packed lunch prep. Just make sure the chicken has cooled completely then keep in the fridge until you’re ready to eat.

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