Black Bean and Lentil Soup
Who's ready to try this veggie soup on a cold winter's day?
Heat the oil in a non-stick frying pan over a medium to high heat. Fry the onion, garlic, carrot, green beans, red pepper and peas with the curry powder for 4-5 minutes or until the vegetables are just tender.
Add the rice and stir until heated through. Whisk the egg whites and eggs in a bowl and season with salt and pepper. Push the rice and veg to one side of the pan then add the egg mix and scramble before mixing everything together. Scatter over some coriander leaves to serve.
A banging recipe from The Body Coach app!